- EAN13
- 9782812317415
- ISBN
- 978-2-8123-1741-5
- Éditeur
- Éditions du Chêne
- Date de publication
- 11/10/2017
- Collection
- Meilleur ouvrier de France
- Nombre de pages
- 514
- Dimensions
- 27,7 x 24 x 5 cm
- Poids
- 2552 g
- Langue
- français
- Fiches UNIMARC
- S'identifier
Pâtisserie : A step by step Guide to creating Exquisite French Pastry
De Philippe Urraca
Éditions du Chêne
Meilleur ouvrier de France
Every four years since 1924, the best French
craftmen contend to become “Meilleur Ouvrier de France” (MOF), literally the “Best French
Craftman”. The president of this prestigious and unique competition, Philippe Urraca, selected 130 emblematic recipes that best represent French baking: croissants, millefeuilles, financiers, ParisBrest, eclairs, macarons… Basic recipes and techniques are explained with detailed step-by-step instructions as well as professional tips, making this book a reference for both amateurs and pros.
craftmen contend to become “Meilleur Ouvrier de France” (MOF), literally the “Best French
Craftman”. The president of this prestigious and unique competition, Philippe Urraca, selected 130 emblematic recipes that best represent French baking: croissants, millefeuilles, financiers, ParisBrest, eclairs, macarons… Basic recipes and techniques are explained with detailed step-by-step instructions as well as professional tips, making this book a reference for both amateurs and pros.
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